NV Pierre Gerbais Extra-Brut Champ Viole
The Wine Advocate
RP 93
Reviewed by: William Kelley
Release Price: NA
Drink Date: 2023 - 2040
From a south-facing parcel that was once the cemetery of the monks who planted the first vineyards in Celles-sur-Ource, the NV Extra-Brut Champ Viole is drawn from a perpetual reserve spanning the 2011-2018 vintages that's been matured in tank. Delivering complex aromas of pear, sweet orchard fruit, white flowers, buttery pastry and nutmeg, it's medium to full-bodied, fleshy and seamless, with a deep core of fruit, racy acids and a pillowy mousse.
Published: Aug 11, 2023
正規輸入品
NV Champagne Henri Giraud Hommage au Pinot Noir
The Wine Advocate
RP 93
Reviewed by: Yohan Castaing
Release Price: NA
Drink Date: 2024 - 2034
Vinified and matured for six months in barrels, followed by an additional four months in an enameled tank, the NV Hommage au Pinot Noir reveals a pure, delicate and complex bouquet of pear, white peach, tangerine, citrus and spices. Medium to full-bodied, tense and layered, it has a crystalline purity with a slightly phenolic, tannic mid-palate that transitions into a delicate, ethereal finish. This 100% Pinot Noir, based on the 2019 vintage with 40% from a solera, was bottled in 2020 and disgorged in October 2023 with a dosage of five grams per liter.
Published: Oct 25, 2024
NV Champagne Henri Giraud Brut Esprit Nature
The Wine Advocate
RP 93
Reviewed by: Yohan Castaing
Release Price: NA
Drink Date: 2024 - 2034
Based on the 2020 vintage, the NV Brut Esprit Nature displays an iodine-inflected and elegant bouquet of menthol, anise, licorice, white peach and spices intertwined with notes of clementine. Medium-bodied, round and sappy, it's slightly creamy, with an elegant, fresh mid-palate that segues into an ethereal, long finish. Bottled in 2021, it was disgorged in November 2023 with a dosage of five grams per liter. This is a blend of 80% Pinot Noir and 20% Chardonnay.
Published: Oct 25, 2024
ミシェル・チュルジ ブラン・ド・ブラン・ヴィエイユ・ヴィーニュNV
商品コード
17080
銘柄
ミシェル・チュルジ ブラン・ド・ブラン・ヴィエイユ・ヴィーニュNV
欧文名
NV Michel Turgy Cuvée Brut Blanc de Blancs Grand Cru Cuvée Vieiles Vignes
シャンパーニュ・ロストは、1970年にバシュエ(Bassuet)村に設立された家族経営のドメーヌです。
近年世界のシャンパーニュ専門家から熱い視線が注がれている産地「コトー・デュ・ヴィトリア(Coteaux du Vitryats)」に15ヘクタールの自社畑を所有し、栽培から瓶詰・熟成までを自ら行っています。
彼らのシャンパーニュの評価は高く、2022年の世界のシャルドネ種を集めたコンクール「メイユール・シャルドネ・デュ・モンド( Meilleurs Chardonnays du Monde )」では金賞を獲得すると同時に、出品された 2,280本のシャルドネの中からトップ10にも選出され大きな話題となりました。
まさにこの地域を代表する造り手です。
NV Roger Coulon Brut Heri-Hodie
The Wine Advocate
RP 90
Reviewed by: William Kelley
Release Price: NA
Drink Date: 2023 - 2030
Based on the 2020 vintage, the latest release of Coulon's NV Brut Heri-Hodie was disgorged in July 2022 with three grams per liter dosage. Revealing aromas of white flowers, crisp peach and almonds, it's medium-bodied, bright and pillowy, with a sweet core of fruit and a charming, lively profile.
Eric and Isabelle Coulon, seconded by their children Louise and Edgar, farm 11 hectares, divided into fully 120 parcels, in the northern Montagne de Reims, mostly in Vrigny and its environs, where Meunier growing in sandy soils dominates—some of it ungrafted, and all of it, in the Coulon's case, derived from massal selections. Viticulture, certified organic since 2019, is progressive, with cover crops to control humidity and thus mitigate disease pressure (Meunier is susceptible to rot), and it follows agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly, believes in picking late in pursuit of full physiological maturity. In the cellar, some cuvées see oak barrels (with 10% to 15% new wood), and the target is some 4.5 to five kilograms of pressure, as opposed to the more standard six. These are vinous, intensely flavored Champagnes of considerable character, lent a particular texture and grain by their emphasis on Meunier growing on sand, and I warmly encourage readers to try them.
Published: Dec 15, 2023
NV Lancelot-Pienne Extra-Brut Blanc de Blancs Table Ronde
The Wine Advocate
RP 91
Reviewed by: William Kelley
Release Price: NA
Drink Date: 2021 - 2027
Based on the 2016 vintage—complemented by 20% solera-aged reserve wines—and disgorged with 3.5 grams per liter dosage in July 2020, the latest rendition of the NV Extra-Brut Blanc de Blancs Table Ronde is showing nicely, delivering aromas of pear, warm biscuits, white flowers, spices and dried fruits. Medium to full-bodied, pillowy and precise, with a pretty core of fruit and brisk acids, it concludes with a saline finish. It's drinking well out of the gates.
Published: Sep 24, 2021
NV Ruinart Brut Rosé
The Wine Advocate
RP 91
Reviewed by:Yohan Castaing
Release Price:NA
Drink Date:2024 - 2028
The latest rendition of Ruinart’s NV Brut Rosé evokes aromas of blood orange, red berries, flowers and pastry. Medium to full-bodied, round and supple, it’s elegant with a fleshy core of fruit, bright acids and a long, delicate finish. There’s no reason to wait.
Published: Mar 30, 2024