2022 Anthill Farms Pinot Noir Anderson Valley
The Wine Advocate
RP 90
Reviewed by: Erin Brooks
Release Price: NA
Drink Date: 2024 - 2029 ⇒飲み頃に入っています
The 2022 Pinot Noir Anderson Valley is scented of red cherry and cranberry with nuances of tobacco, porcini mushrooms and underbrush. The light-bodied palate is chalky and mouthwatering with moderately concentrated, crunchy flavors and a layered, earth-laced finish.
Published: Oct 11, 2024
2021 Anthill Farms Pinot Noir Comptche Ridge
The Wine Advocate
RP 96
Reviewed by:Erin Brooks
Release Price:NA
Drink Date:2025 - 2040
The 2021 Pinot Noir Comptche Ridge is powerful and expressive, with pure scents of wild berries, lavender, Earl Grey tea leaves and complex undertones of aniseed and iodine. The medium-bodied palate is impressively concentrated, velvety and energetic, and it boasts a very long, highly perfumed finish.
2021 Anthill Farms Chardonnay Peugh Vineyard
The Wine Advocate
RP 94
Reviewed by:Erin Brooks
Release Price:NA
Drink Date:2024 - 2034
The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The light-bodied palate balances tangy acidity with a creamy, mouth-coating texture and lemon-cream flavors, and it has a long, focused finish streaked with saline character.
2019 Anthill Farms Mixed Blacks Peugh Vineyard
Reviewed by Erin Brooks
Issue Date 15th Jul 2022
Source July 2022 Week 2, The Wine Advocate
Rating 95 points
Release Price NA
Drink Date 2022 - 2027 ⇒飲み頃に入っています
The 2019 Mixed Blacks Peugh Vineyard is a new cuvee from Anthill Farms, made up of 14 different grape varieties. Winemaker Anthony Filiberti says there has never been a DNA test on these vines, but he estimates there may be about 30% Zinfandel planted, plus other varieties including Petite Sirah, Alicante Bouschet, Malvasia, etc. It has explosive aromas of mixed berry preserves and peaches, with loads of floral accents, wafts of blood orange and Angostura bitters. The full-bodied palate is pleasantly chewy and loaded with spicy fruits, and it finishes with a kaleidoscope of flavor layers. Drink it over the next 3-5 years for all that gregarious, perfumed fruit.