輸入元はラシーヌです。
品種：プルニョーロ・ジェンティーレ、コロリーノ、マンモーロ、カナイオーロ
土壌：砂を含んだ石灰質土壌
小さな木製の発酵槽およびステンレスタンクで醗酵。アリエ産の木を用いた樽もしくはスラヴォニアンオークの樽で18～24ヶ月熟成。

輸入元はラシーヌです。
品種：プルニョーロ・ジェンティーレ, マンモーロ
土壌：石灰質土壌
ステンレスタンクで醗酵
セメントタンクで数ヶ月熟成。

2015 Marchesi Antinori Solaia
Reviewed by Monica Larner
Issue Date 7th Sep 2018
Source Mid-September New Releases, The Wine Advocate
Rating 100 points　←完璧です
Release Price $325
Drink Date 2020-2050　←飲み頃に入りました
There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.

2010 P Antinori Solaia IGT
P Antinori visit the producer
A Proprietary Blend Dry Red Table wine from
Italy, Tuscany, Italy

Wine Advocate #208(Aug 2013)
Reviewer:Monica Larner
Rating:97points ←ソライアの歴史の中で07年と同じ最高の評価を受けております
Drink: 2015 - 2040　←既に飲み頃に入っているようです
Current (Release) Cost： $325
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040.