輸入元は日本リカーです。
これでもお安く仕上がったのですが、人気が高く5万円台になりました。
2016 Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 98+ points ⇒ 素晴らしい評価です!
Release Price NA
Drink Date 2024-2060 ⇒ 飲み頃に入っています
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer.”
2016 Alter Ego de Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points ←素晴らしい評価です
Release Price NA
Drink Date 2021-2040 ⇒飲み頃に入っています
Blended of 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot, the deep garnet-purple colored 2016 Alter Ego de Palmer opens with beautifully expressive notes of black cherries, fresh blackberries and redcurrants plus suggestions of menthol, dark chocolate, cloves and underbrush. Medium to full-bodied with a rich mid-palate and stacks of exuberant black and red fruits, it has a velvety texture and fantastically long finish.
2016 Alter Ego de Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points ←素晴らしい評価です
Release Price NA
Drink Date 2021-2040 ⇒飲み頃に入っています
Blended of 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot, the deep garnet-purple colored 2016 Alter Ego de Palmer opens with beautifully expressive notes of black cherries, fresh blackberries and redcurrants plus suggestions of menthol, dark chocolate, cloves and underbrush. Medium to full-bodied with a rich mid-palate and stacks of exuberant black and red fruits, it has a velvety texture and fantastically long finish.