2016 Clinet
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 97 points
Release Price NA
Drink Date 2022 - 2052 ←飲み頃を迎えています
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.
2011 Clinet
A Bordeaux Blend Dry Red Table wine fromPomerol, Bordeaux, France
Wine Advocate #212(Apr 2014)
Reviewer: Robert Parker
Rating: 95point
Drink: 2014 - 2034 ⇒飲み頃に入っています
Current (Release) Cost: $70-$195 (90)
Clinet has produced a blockbuster wine, even in the lighter, less consistent vintage of 2011. It reveals a dense purple color as well as an abundance of black cherry, black currant and blackberry fruit intermixed with licorice, incense and a touch of camphor. Full-bodied, opulent and fleshy with a substantial finish, this showy, dramatic 2011 should drink well for 15-20 years. Brilliant!
2010 Clinet
Rating 95 points
Release Price NA
Drink Date 2020 - 2041←飲み頃です
Reviewed by Lisa Perrotti-Brown
Issue Date 6th Mar 2020
Source March 2020 Week 1, The Wine Advocate
Deep garnet colored, the 2010 Clinet rolls sensuously out of the glass with notes of Black Forest cake, blueberry compote and plum preserves plus hints of cigar box, cardamom and cloves. Medium to full-bodied, the palate reveals pleasant poise with loads of savory sparks on the finish.
非常に安定して素晴らしい評価を受けているシャトーです。
今回は、ラックコーポレーションのセールでしたのでお値打ちに仕上がりました!お薦め致します
2016 Clinet
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 97 points
Release Price NA
Drink Date 2022 - 2052
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon.It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthynotions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.