2021 D'Armailhac d'Armailhac
The Wine Advocate
RP 92
Reviewed by:William Kelley
Release Price:NA
Drink Date:2026 - 2041
The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window.
2018 D'Armailhac
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Apr 2021
Source End of March 2021, The Wine Advocate
Rating 93+ points
Release Price NA
Drink Date 2022 - 2039 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.
安定して高い評価を受けているシャトーです。カベルネメインのセパージュです。輸入元は、ファインズです。
2016 D'Armailhac
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points
Release Price NA
Drink Date 2021-2040
Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious creme de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.