光沢のある若々しい緑がかった色調。
白い果実、柑橘類、ほのかにトリュフのアロマがあります。ミネラル感があり新鮮なワインです。

2022 Domaine Hubert Lamy Puligny-Montrachet Les Tremblots
The Wine Advocate
RP 90+
Reviewed by:William Kelley
Release Price:NA
Drink Date:2027 - 2045
The 2022 Puligny-Montrachet Les Tremblots includes the young vines from Lamy's high density plantings (at 20,000 vines per hectare) to the tune of some 50%. Offering up a gently reductive bouquet of pear, bread dough and white flowers, it's medium-bodied, taut and electric out of the gates.

Olivier Lamy and his vines appear to have handled the 2022 growing season admirably, despite the hydric deficit and warm conditions. This is an estate whose wines have generally demanded a bit of patience out of the gates, yet the 2022s are especially charming, exhibiting a youthful expressiveness and sense effortless this year that makes them especially appealing. Bottling under Diam 30, with concomitantly somewhat lower levels of free sulfites, surely has something to do with it. But it's probably also simply the result of over two decades' work coming together in a seamless synthesis. Whether it's cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies; extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood; obsessive attention to closures and bottling practices; or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Everything here comes warmly recommended.

Published: Jan 31, 2025

正規輸入品です。
2021 Domaine Hubert Lamy Puligny-Montrachet Les Tremblots
The Wine Advocate
RP 91
Reviewed by:William Kelley
Release Price:NA
Drink Date:2025 - 2040
The 2021 Puligny-Montrachet Les Tremblots was spared by the frosts on the one hand and incorporates young vine fruit from Lamy's high-density plantings on the other. Perhaps that explains why it's so good, wafting from the glass with notes of peach, pear, orange zest, gunflint and freshly baked bread. Medium to full-bodied, satiny and seamless, with a pure core of fruit, racy acids and a saline finish, it's an overperformer in the range.

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■2018年の資料参照
面積：0.9ヘクタール　　植密度：11,000本/ha
畑・土壌：深い表土。南東向きの粘土石灰質土壌。　標高：230メートル　斜度：１％
樹齢：1930～1970年に植樹　　
栽培：グイヨ仕立て。この16年、化学肥料は一切使わず、土壌のためのコンポストを与えています。
葉の表面が太陽を最大限享受するためにパリサージュ（枝の固定）は高く1.4メートル。
ドメーヌの畑ではリュット・アンテグレを採用しています。
醸造：手摘み、小さなケースで葡萄を運搬。プヌマティック（空圧）式プレスでゆっくりと圧搾。
デブルバージュ（前清澄）せず。300リットルと600リットル（ドゥミ・ミュイ）の樽で発酵。
（ヴォージュ産、アリエ産、トロンセ産…新樽比率0％、１～9年樽使用）。
温度管理をしながら90日間発酵。バトナージュせず。
熟成：熟成がゆっくり進むように低い温度で熟成させます。
樽でマロラクティック発酵。24か月熟成後、重力で瓶詰め。
味わい：光沢のある若々しい緑がかった色調。白い果実、柑橘類、ほのかにトリュフのアロマがあります。
ミネラル感があり新鮮なワインです。