ピングスのサードラベルでありますが、毎年素晴らしい評価です！
価格はファーストラベルの1/20ですから、お値打ち感がありますね

2020 Pingus PSI
The Wine Advocate
RP 93
Reviewed by:Luis Gutiérrez
Release Price:$40
Drink Date:2023 - 2028　⇒飲み頃に入っています
In 2020, he reached the target he set for himself when PSI first started, to produce around 300,000 bottles (it's actually 350,000 bottles). The volume of the 2020 PSI is something that's important, as it has availability and affordability, which is necessary when based on quality, purchasing only grapes from old vines (they use 7,000 plots for this volume!). So, they also started purchasing some of those vineyards in 2022 (they think they need 200 hectares to keep the volume, so the aim is to own maybe half of it). Peter Sisseck remarked that we have to remember 2020 was a warm year, but with the high content of limestone in the soils, the wine has kept very good freshness. They harvested early, before the rain, and they also used some 5% to 10% Garnacha (they could use up to 25%, according to regulations) in the blend to lower the pH of the wine. Below 3.8, he thinks, the wines from the zone are very angular and hard if it's only Tempranillo, so Garnacha (which doesn't have as much tannins as Tempranillo) can help with that; but the difficulty is finding Garnacha grapes, so they are considering planting some Garnacha for the future. The bottled wine has all that the sample promised—clean and healthy aromas, floral and elegant, aromatic and with good freshness. The palate is medium-bodied, with elegant tannins, pleasant and easy to drink. 350,000 bottles produced. It was bottled in July 2022.
Published: Feb 01, 2023

ブドウは全て手摘みで収穫。アルコール発酵とマロラクティック発酵は4000リットルのステンレスタンクで行われる。その後新樽率25％の仏産オーク樽で18ヶ月熟成させる。 生産本数110,000本。

2020 Pingus Flor de Pingus
The Wine Advocate
RP 94+
Reviewed by:Luis Gutiérrez
Release Price:$95
Drink Date:2024 - 2030　⇒飲み頃に入っています
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022.

ピングスの3rdになるワインです。
しかしながら、3rdでも93+pという素晴らしい評価です。
10万円ほどするファーストラベルを飲むことが出来る方は別として、ピングスのテイストを味わいたいのであれば このPSIがお薦めです。
ガルナッチャを少量ブレンド、柔らかく早くから楽しめます。
味わいはしっかりとした酸を携えた果実のアタックが印象的！ピングスの片鱗を感じられる究極フルボディ辛口赤ワイン

2019 Pingus PSI
The Wine Advocate RP 93+
Reviewed by: Luis Gutiérrez
Release Price: $30
Drink Date: 2021 - 2026 ⇒飲み頃に入っています
The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. They finally bottled the expected 345,000 bottles. It was bottled in July 2021.

かなり値上がりしましたが、セカンドながら素晴らしい評価を受けております。

2019 Pingus Flor de Pingus
Reviewed by Luis Gutierrez
Issue Date 30th Oct 2021
Source Issue 257 End of October 2021, The Wine Advocate
Rating 94 points
Release Price $95
Drink Date 2021 - 2028
The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the elevage here. It has abundant, fine-grained tannins. It's a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.

数少ないジャパンインポートシステムが正規代理店となるワインです
もちろん状態はGoodです
2019 Pingus
Reviewed by Luis Gutierrez
Issue Date 30th Oct 2021
Source Issue 257 End of October 2021, The Wine Advocate
Rating 99 points
Release Price $1080
Drink Date 2023 - 2035
I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision-it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021.

2018 Pingus PSI
Reviewed by Luis Gutierrez
Issue Date 1st Jul 2021
Source Issue 255 End of June 2021, The Wine Advocate
Rating 94 points
Release Price $32
Drink Date 2020 - 2026　⇒飲み頃に入っています
I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages throughout Ribera del Duero (they now rent and work 50 hectares of these vineyards themselves). In 2018, they were able to use some 12% Garnacha and 2% other grapes, including whites that are found intermixed with the Tinta del País/Tempranillo in the old vineyards. Garnacha adds freshness, and the wine shows it—the character of the grape comes through in the blend. It fermented with indigenous yeasts and matured mostly in 5,000-liter and 10,000-liter oak vats, but 20% of the volume aged in used French barriques for 18 months. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy. This is without a doubt the finest PSI to date. Viva Garnacha! 360,000 bottles produced. It was bottled in June 2020.

2015 Pingus
Reviewed by Luis Gutierrez
Issue Date 1st Sep 2018
Source 238, The Wine Advocate
Rating 99 points
Release Price $850
Drink Date 2018 - 2035　←飲み頃に入っております
Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak?and hasn't since 2012?the elevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life...

2014年ヴィンテージは、「1961年の10月以来もっとも暖かい秋となったスペインだが、揺るぎない質の高さを有す　ドミニオ・デ・ピングスの古樹ブドウは、9月の最終週には高品質で成熟したブドウを実らせた」とのコメントを発表、アドヴォケイト誌でも見事100ｐの評価が出ました。
平均樹齢80年以上の古木から収穫したテンプラニーリョ100％を使用。　2003年からはビオデナミに完全移行しました。　ブドウは全て手摘みで収穫。　仏産オーク樽でマロラクティック発酵を行い、その後同じく使用済みの仏産オーク樽で熟成。　生産本数4,500本。　
輸入元はジャパンインポートシステムです。

2014 Pingus
Reviewed by Luis Gutierrez
Issue Date 1st Mar 2017
Source 229, The Wine Advocate
Rating 100points　←パーフェクトです
Release Price $850
Drink Date 2017 - 2024　←直ぐにでも飲めるようです
I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016.

2013 Pingus
Pingus visit the producer
A Tempranillo Dry Red Table wine from
Spain, Ribera Del Duero, Castilla Leon, Spain

eRobertParker.com #221(Oct 2015)
Reviewer: Luis Gutierrez
Rating: 96points ←素晴らしい評価です
Drink: 2016 - 2026　←飲み頃に入っております
Current (Release) Cost: $694-$1050 (850)
I tasted the 2013 Pingus one week before the wine was to be bottled, butone never knows. I tasted the 2012 under the same circumstances last year,and after my tasting, Peter Sisseck decided the wine needed some more time,so the elevage was extended and the bottling delayed. I was told this shouldbe very close to the bottled version. The nose is aromatic, expressiveand open, quite perfumed and subtle, with no traces of oak (the wine nowages in used barriques); even the spices are very much in the background.The Pingus vineyards behaved quite well in a difficult vintage, as greatvineyards are a lot more homogeneous, so the vines are very balanced: thetwo vineyards used for Pingus, San Cristobal and Barroso, were plantedin 1929 with two different massale selections. The palate is also approachableand gentle, with very good acidity and very fine tannins, elegance andcharacter. I think there will be very few (or none!) wines in Ribera in2013 like this Pingus. Well done! Three weeks later, I received an emailletting me know that the wine had been bottled, so I proceeded to tastethe bottle version, which showed what the sample promised. 2013 will bea vintage, that in Ribera del Duero, will show the differences of the workin the vineyards and what they do at Pingus clearly paid off. Even afterthe recent operation, the wine is harmonious and feels very balanced; thereis no dizziness and it keeps the poise. A real triumph for the vintage.6,600 bottles were filled at the end of July 2015.