毎年素晴らしい評価のピングスのサードラベルであります
価格はファーストラベルの1/20なのでお値打ち感がありますね！

2020 Pingus PSI
The Wine Advocate
RP 93
Reviewed by: Luis Gutiérrez
Release Price: $40
Drink Date: 2023 - 2028　⇒飲み頃に入っています
In 2020, he reached the target he set for himself when PSI first started, to produce around 300,000 bottles (it's actually 350,000 bottles). The volume of the 2020 PSI is something that's important, as it has availability and affordability, which is necessary when based on quality, purchasing only grapes from old vines (they use 7,000 plots for this volume!). So, they also started purchasing some of those vineyards in 2022 (they think they need 200 hectares to keep the volume, so the aim is to own maybe half of it). Peter Sisseck remarked that we have to remember 2020 was a warm year, but with the high content of limestone in the soils, the wine has kept very good freshness. They harvested early, before the rain, and they also used some 5% to 10% Garnacha (they could use up to 25%, according to regulations) in the blend to lower the pH of the wine. Below 3.8, he thinks, the wines from the zone are very angular and hard if it's only Tempranillo, so Garnacha (which doesn't have as much tannins as Tempranillo) can help with that; but the difficulty is finding Garnacha grapes, so they are considering planting some Garnacha for the future. The bottled wine has all that the sample promised—clean and healthy aromas, floral and elegant, aromatic and with good freshness. The palate is medium-bodied, with elegant tannins, pleasant and easy to drink. 350,000 bottles produced. It was bottled in July 2022.
Published: Feb 01, 2023

ブドウは全て手摘みで収穫。
アルコール発酵とマロラクティック発酵は4000リットルのステンレスタンクで行われる。
その後新樽率25％の仏産オーク樽で18ヶ月熟成させる。
生産本数110,000本。

2020 Pingus Flor de Pingus
The Wine Advocate
RP 94+
Reviewed by: Luis Gutiérrez
Release Price: $95
Drink Date: 2024 - 2030　⇒飲み頃に入っています
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022.
Published: Feb 01, 2023

かなり値上がりしましたが、セカンドながら素晴らしい評価を受けております。

2019 Pingus Flor de Pingus
Reviewed by Luis Gutierrez
Issue Date 30th Oct 2021
Source Issue 257 End of October 2021, The Wine Advocate
Rating 94 points
Release Price $95
Drink Date 2021 - 2028　⇒飲み頃に入っています
The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the elevage here. It has abundant, fine-grained tannins. It's a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.

数少ないジャパンインポートシステムが正規代理店となるワインです
もちろん状態はGoodです
2019 Pingus
Reviewed by Luis Gutierrez
Issue Date 30th Oct 2021
Source Issue 257 End of October 2021, The Wine Advocate
Rating 99 points
Release Price $1080
Drink Date 2023 - 2035　⇒飲み頃に入っています
I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision-it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021.

2018 Pingus PSI
Reviewed by Luis Gutierrez
Issue Date 1st Jul 2021
Source Issue 255 End of June 2021, The Wine Advocate
Rating 94 points
Release Price $32
Drink Date 2020 - 2026　⇒飲み頃に入っています
I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages throughout Ribera del Duero (they now rent and work 50 hectares of these vineyards themselves). In 2018, they were able to use some 12% Garnacha and 2% other grapes, including whites that are found intermixed with the Tinta del País/Tempranillo in the old vineyards. Garnacha adds freshness, and the wine shows it—the character of the grape comes through in the blend. It fermented with indigenous yeasts and matured mostly in 5,000-liter and 10,000-liter oak vats, but 20% of the volume aged in used French barriques for 18 months. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy. This is without a doubt the finest PSI to date. Viva Garnacha! 360,000 bottles produced. It was bottled in June 2020.

2013 Pingus
Pingus visit the producer
A Tempranillo Dry Red Table wine from
Spain, Ribera Del Duero, Castilla Leon, Spain

eRobertParker.com #221(Oct 2015)
Reviewer: Luis Gutierrez
Rating: 96points ←素晴らしい評価です
Drink: 2016 - 2026　←飲み頃に入っております
Current (Release) Cost: $694-$1050 (850)
I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the élevage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine now ages in used barriques); even the spices are very much in the background. The Pingus vineyards behaved quite well in a difficult vintage, as great vineyards are a lot more homogeneous, so the vines are very balanced: the two vineyards used for Pingus, San Cristobal and Barroso, were planted in 1929 with two different massale selections. The palate is also approachable and gentle, with very good acidity and very fine tannins, elegance and character. I think there will be very few (or none!) wines in Ribera in 2013 like this Pingus. Well done! Three weeks later, I received an email letting me know that the wine had been bottled, so I proceeded to taste the bottle version, which showed what the sample promised. 2013 will be a vintage, that in Ribera del Duero, will show the differences of the work in the vineyards and what they do at Pingus clearly paid off. Even after the recent operation, the wine is harmonious and feels very balanced; there is no dizziness and it keeps the poise. A real triumph for the vintage. 6,600 bottles were filled at the end of July 2015.