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  • CH.デュクリュ・ボーカイユ2019 WA96+p
    商品コード
    14055
    銘柄
    CH.デュクリュ・ボーカイユ2019 WA96+p
    年号
    2019年
    容量
    750ml
    フランス
    地域
    ボルドー
    ランク
    種類
    タイプ
    フルボディ
    ¥34,980 (税込)
    数量
    カートに追加しました。
    カートへ進む
    COMMENT
    ファインズからプリムールでオーダーしておいたボーカイユが入荷してまいりました。
    当初ワインアドヴォケイト誌では97-100pの評価でしたが、テイスターが変わると96+pです。
    でもどちらにしても素晴らしい評価であることには変わりません。

    2019 Ducru-Beaucaillou
    Reviewed by William Kelley
    Issue Date 8th Apr 2022
    Source April 2022 Week 1, The Wine Advocate
    Rating 96+ points
    Release Price NA
    Drink Date 2029 - 2065
    Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins. Fuller maturity and a more rigorous selection over the last two decades have brought what proprietor Bruno Borie characterizes as additional "punch" to this wine, in the form of unprecedented levels of anthocyanins and tannins, but all that substance and structure will require some patience before we'll see if Ducru is still Saint-Julien's most elegant wine. 

    2019 Ducru-Beaucaillou
    Reviewed by Lisa Perrotti-Brown
    Issue Date 18th Jun 2020
    Source June 2020 Week 3, The Wine Advocate
    Rating 97 - 100 points
    Release Price NA
    Drink Date NA
    This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
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