ソライア2018 アンティノリ WA97+p
ソライア2018 アンティノリ WA97+p
- 商品コード
- 14633
- 銘柄
- ソライア2018 アンティノリ WA97+p
- 欧文名
- 2018 Marchesi Antinori • Solaia
- 年号
- 2018年
- 容量
- 750ml
- 国
- イタリア
- 地域
- トスカーナ
- ランク
- 種類
- 赤
- タイプ
- フルボディ
￥54,450
（税込）
COMMENT
正規輸入品です
2018 Marchesi Antinori • Solaia
Rating 97+ points
Release Price $280
Drink Date 2023 - 2050 ⇒飲み頃に入っています
Reviewed by Monica Larner
Issue Date 25th Aug 2021
Source August 2021 Week 4, The Wine Advocate
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.
2018 Marchesi Antinori • Solaia
Rating 97+ points
Release Price $280
Drink Date 2023 - 2050 ⇒飲み頃に入っています
Reviewed by Monica Larner
Issue Date 25th Aug 2021
Source August 2021 Week 4, The Wine Advocate
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
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