ハイランド・エステイツ ゲヴェルツトラミネール2012
ハイランド・エステイツ ゲヴェルツトラミネール2012
- 商品コード
- 19505
- 銘柄
- ハイランド・エステイツ ゲヴェルツトラミネール2012
- 年号
- 2012年
- 容量
- 750ml
- 国
- アメリカ
- 地域
- オレゴン
- ランク
- 種類
- 白
- タイプ
- 辛口
￥3,465
（税込）
COMMENT
試飲会場で一際異彩を放ったのが、このオレゴンのゲヴェルツでした。 ライチなど特徴的な香りが華やかに香り、フレッシュさが溢れており、活き活きとした酸が全体を引き締めています。 アメリカらしくないと言えるほど品がある仕上がりです。 是非お試し下さいませ。
2012 Hyland Estates Gewurztraminer
A Gewurztraminer Dry White Table wine from
Willamette Valley, Oregon, USA
eRobertParker.com #209(Oct 2013)
Reviewer: David Schildknecht
Rating: 90point
Drink: N/A
Current (Release) Cost: $28 (28)
Scents of ripe pear with lime and mint represent an unusual showing for this grape variety in the Hyland 2012 Gewurztraminer, and those elements are joined by honeydew melon and hints of brown spices on a metaphorically cooling palate that’s surprisingly firm and bright even though alcoholically full and subtly oily, leading to a luscious and refreshing finish whose pear fruit still displays crispness and an invigorating chew of its skin. Montalieu assures me that this was not acidulated. The “trick” ? if you will ? is, he suggests, picking more than once (in the present instance, around October 1 and then again mid-month) so as to maximize the aggregate of freshness and spice-tinged ripe flavors, an approach I witness rather often with New World Sauvignon. Look for this fine value to delight over the next couple of years, though I would not be greatly surprised if it proved interesting for longer.
2012 Hyland Estates Gewurztraminer
A Gewurztraminer Dry White Table wine from
Willamette Valley, Oregon, USA
eRobertParker.com #209(Oct 2013)
Reviewer: David Schildknecht
Rating: 90point
Drink: N/A
Current (Release) Cost: $28 (28)
Scents of ripe pear with lime and mint represent an unusual showing for this grape variety in the Hyland 2012 Gewurztraminer, and those elements are joined by honeydew melon and hints of brown spices on a metaphorically cooling palate that’s surprisingly firm and bright even though alcoholically full and subtly oily, leading to a luscious and refreshing finish whose pear fruit still displays crispness and an invigorating chew of its skin. Montalieu assures me that this was not acidulated. The “trick” ? if you will ? is, he suggests, picking more than once (in the present instance, around October 1 and then again mid-month) so as to maximize the aggregate of freshness and spice-tinged ripe flavors, an approach I witness rather often with New World Sauvignon. Look for this fine value to delight over the next couple of years, though I would not be greatly surprised if it proved interesting for longer.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。